WEBVTT

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<i>Summer is here!</i>

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<i>I'm Suzume.</i>

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<i>I'm a maid who serves 
at a mansion in the UK.</i>

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<i>However...</i>

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<i>Due to various circumstances, 
said mansion has collapsed.</i>

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EEK

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<i>Until it's repaired,</i>

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<i>I'll be staying here in Japan 
for the next year!</i>

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Done!

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<i>What shall I have today?</i>

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Hello!

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Oh, Suzume, you're here!

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Grandpa!

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I hope I'm not interrupting your work.

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No, I just wrapped up a few things.

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It got a little chaotic this time.

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I had to finish a novel and two essays.

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But now I get to spend time 
with my darling granddaughter.

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All the hard work paid off.

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Darling! Suzume's here!

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I can hear you just fine, you know?

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Anyway, it's rare for you to be up
 this time of day, Grandpa.

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Well, today's a special occasion.

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What special occasion?

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He's been waiting for this.

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BAM

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Hooray!

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I know what this is.

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Oh? Have you had it before?

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It's a tamatebako, isn't it?

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From that scary folk tale...

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"Urashima Taro."

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Long, long ago, Urashima was...

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When he opens it, smoke comes out
and turns him into an elderly man!

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Now you know the secret
behind my aged appearance.

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Just go ahead and open it.

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Doesn't it look delicious?

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It's all yours.

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Eat up.

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Thank you!

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It's the midsummer
 Day of the Ox, or "ushi,"

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so in that spirit, you eat foods
that start with "U," like eel, or "unagi."

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The midsummer Day of the Ox?

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He's been so looking forward to it.

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I can't miss a rare opportunity
to have eel, now can I?

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You said "unagi," right? So this is eel?

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That's right.

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I've had it every year myself 
since moving here.

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How wonderful!

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What a special day to be in Japan.

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It's true.

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The tender eel with 
 that sweet-and-salty sauce...

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The rich flavor also carries
the aroma of charcoal-grilled eel.

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Each grain of rice is just glistening!

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Is it good, Suzume?

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Yes!

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Good. Well then, let's enjoy ours too.

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Let's eat.

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Hey, you can't have any.

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Chyun!

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DAYS THE SEASONS CHANGE

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RISSHUN
START OF SPRING

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RIKKA
START OF SUMMER

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RISSHU
START OF AUTUMN

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RITTO
START OF WINTER

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Chyun! Chyun!

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<b>DOG DAY
IN SPRING</b>

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<b>OX DAY
IN SUMMER</b>

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<b>DRAGON DAY
IN AUTUMN</b>

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<b>SHEEP DAY
IN WINTER</b>

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Midsummer Ox Day falls 
during the time leading up

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to the changing of the seasons
in Japan's old calendar!

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<b>DOG DAY
IN SPRING</b>

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<b>OX DAY
IN SUMMER</b>

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<b>DRAGON DAY
IN AUTUMN</b>

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<b>SHEEP DAY
IN WINTER</b>

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For the summer season, 
that's about 18 days before Rikka!

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<b>DOG DAY
IN SPRING</b>

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<b>OX DAY
IN SUMMER</b>

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<b>DRAGON DAY
IN AUTUMN</b>

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<b>SHEEP DAY
IN WINTER</b>

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In that time, the day assigned
 to the Ox zodiac sign

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<b>OX</b>

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is called midsummer Ox Day!

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This system is known
 as the sexagenary cycle.

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THE SEXAGENARY CYCLE

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Chyun!

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On Ox Day, you're supposed to eat
foods starting with "U" for "ushi."

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So in spring, 
you do "I" for "inu," the Dog.

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In autumn, "Ta" for "tatsu," the Dragon.

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And in winter,
 "Hi" for "hitsuji," the Sheep!

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That was delicious!

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Not one grain of rice left!

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If every tamatebako is like 
this one, I'd accept them all.

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I can't agree enough.

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Well then, maybe it's time I reveal 
to you a secret of Urashima Taro.

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A secret?

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Urashima Taro didn't return home alone.

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Princess Otohime went back with him, too.

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An alternative version?!

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Then they opened a tamatebako together 
and lived happily ever after.

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So that means...

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Grandma, are you Princess Otohime?!

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What are you talking about?

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There.

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Okay.

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All right! It's time to clean!

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Spray, spray!

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Cleaning the shower!

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The bubbles smell refreshing!

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Shiny and polished!

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<b>TOTALLY</b>

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<b>SOAKED</b>

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<i>Guess I'll do the laundry next.</i>

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I chopped the green onions!

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Grandpa's recipe is coming along nicely.

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I'm one step closer
to becoming a stellar maid!

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You can make this easily 
just by chopping a few things!

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Next up is...

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I don't think I took it out 
of the bag yet. There you are!

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Japanese ginger!

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The gradient's just lovely.

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<i>Do I peel this?</i>

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<b>P
E
E
L

P
E
E
L

P
E
E
L</b>

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<b>P
E
E
L

P
E
E
L

P
E
E
L</b>

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<i>Peel, peel, peel.</i>

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<i>There's not much you can actually eat!</i>

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Oh, so you can eat the skin?

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That's right! Chyun!

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Chop it finely... Carefully...

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<i>It smells so good.</i>

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Then I soak the slices in water!

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Up next, oba!

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It's fragrant even before I chop it!

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<i>Wait, I feel like there was a similar 
kind of leaf called shiso.</i>

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<i>I wonder what the difference is.</i>

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The leaves of green shiso
are sold as "oba."

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There are various theories as to why,

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but apparently it's because shiso 
mainly used to be sold as sprouts,

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so the name "oba," or "big leaf,"
was used to distinguish the leaves.

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Chyun!

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<i>It's easy to chop finely
when rolled up like this.</i>

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Okay, that's all the chopping!

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The final step is...

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grating the ginger!

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You look like a strong potato!

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The part near the skin is packed 
with aromatic compounds,

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so you can grate it 
after just rinsing it thoroughly.

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And today's featured ingredient is...

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<b>OKAME
TOFU</b>

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<b>SILKEN</b>

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<b>MADE FROM SELECT BEANS</b>

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<b>100% DOMESTICALLY
 GROWN SOY</b>

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Tofu!

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I didn't know whether to get silken
 or firm, so I just got them both.

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<b>FIRM</b>

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<b>100% DOMESTICALLY
 GROWN SOY</b>

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This one's the silken tofu.

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And this one's the firm.

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Now the cold tofu is ready!

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A double feature of silken and firm!

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Thanks, Grandpa!

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Let's eat!

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<i>This one with the corners 
is the firm tofu.</i>

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<b>CHEW</b>

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<b>CRUNCH</b>

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<b>CHEW</b>

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<b>CRUNCH</b>

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The firm tofu with crunchy 
garnishes is delightful!

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It's so satisfying to eat!

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<i>And this softer one is the silken tofu...</i>

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Let's try it!

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<b>MELT</b>

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<b>CRUNCH</b>

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<b>MELT</b>

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<b>CRUNCH</b>

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The silken tofu gently coats everything,

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making it smooth and easy to swallow.

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The scent of the garnishes 
perks me right up!

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Using the knife was so worth it.

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It's the perfect cold dish
to have on a hot day like this!

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Cold tofu is "hiya-yakko" in Japanese...

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<i>"Hiya" means cold, but "yakko"?</i>

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I'll look it up after I finish eating.

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That was delicious!

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<b>THAT WAS DELICIOUS!</b>

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Chyun!

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The "yakko" in the name comes from
the yakko servants of samurai families.

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One theory is that the dish is so named
because yakko servants used to eat it,

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and another says it's because it resembles
a pattern they'd use in their clothing!

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Time to... transform!

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Maid-yakko!

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MAID-YAKKO

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S

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Could it be that Grandpa

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gave me the recipe to teach me 
about this wonderful maid outfit?

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<b>NOT AT ALL</b>

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<i>Not at all...</i>

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I should consult Master about it!

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Don't even think about it.

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Suzume's idea was shot 
down by Ricotta-chan.

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Chyun!

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festival

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Welcome! How about some yakisoba?

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We serve huge portions!

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Come try our yakisoba!

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Komatsu-san!

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Whoa! Is that you, Suzume-san?!

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I didn't expect you to not recognize me 
when I'm standing right in front of you!

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Me either...

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I mean, sorry. I just assumed you'd 
be in your usual maid outfit.

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The yukata suits you too, though.

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It suits you too, Komatsu-san.

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Who helped you put yours on?

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My cousin helped me with mine.

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I borrowed one from Grandma, and Rico—
my friend helped me put it on!

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Ta-da! Look at me!

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It looks great on you.

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Suzume, look over here!

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Let me take a picture, quick!

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Your friend didn't come with you?

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No, she had something else to do.

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<i>Stare...</i>

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Is your friend foreign?

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Huh? How did you...
 Is that you, Ricotta-chan?!

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Let me introduce you to each other.

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This is Ricotta-chan, my friend 
who serves at the mansion with me!

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It's nice to meet you.

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And this is Komatsu-san, 
my neighbor and friend!

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Hello.

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<i>She said she'd made a friend, 
so I was planning to keep watch today...</i>

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<i>But my plan's been spoiled!</i>

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<i>Friends of friends have a pretty 
low chance of hitting it off...</i>

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<i>What am I supposed to talk about?</i>

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<i>Are they both getting nervous?</i>

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<i>It's my job to do something about that!</i>

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<i>You can count on me!</i>

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You think that's what 
that scene means too?!

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Yeah, for sure.

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If that's the case, the ending...

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Yeah, exactly! It was so exciting!

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Chyun! Let's get you up to speed.

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Ricotta-chan reacted to something 
Komatsu-san was carrying...

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<b>NO WAY!
THAT MERCH...</b>

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No way! That merch...

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<b>HUH? YOU
KNOW THIS?</b>

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Huh? Do you know this?

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Of course I do!

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Then are you keeping up with the sequel?

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Instant besties! There you go.

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<i>I'm not sure what they're talking 
about, but what a relief!</i>

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Let's have a watch party 
at my place next time.

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You come too, Suzume-san.

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Hooray!

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There are just so many!
There are stalls everywhere!

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Something smells great!

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There's still time before
 the Bon dance, so let's eat first.

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It's going to be tough to choose.

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Yakisoba! I want to have yakisoba!

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Maybe I'll do the same.

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But I want okonomiyaki too! Oh no!

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Hold it right there!

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There's three of us, right? 
Let's help each other out.

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Does that mean...

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W-W-W-Was it okay to buy this much?!

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Today's the festival, so let's live it up.

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It's fun to try a variety 
of things, isn't it?

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I get to try so many 
different dishes at once...

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Let's eat!

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The rich flavor is so good!

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Let me try that one!

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<b>SUZUME: "ME TOO!"</b>

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Make sure to savor it!

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It's said the origin of Japanese festivals

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comes from the myth 
of Amaterasu hiding in a cave.

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In order to draw out 
their deity who'd holed up,

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the people sang and danced.

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Seriously, you can't beat
the taste of this sauce.

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It's wonderful.

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It makes me want to have a drink.

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That was delicious.

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Hey, it's almost time.

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Let's head to the Bon dance area.

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Yes! Thank you so much for the food!

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Let's look for dessert on the way.

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Sure!

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That's a great idea.

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<i>I'm wearing different 
footwear than usual...</i>

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<i>And a different outfit too.</i>

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<i>I feel like a totally different person.</i>

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Komatsu-san? Ricotta-chan?

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Oh no...

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R-Ricotta-chan!

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Komatsu-san!

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Tachibana-san?

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So it is you.

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Um, is something wrong?

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It's probably easier to spot your 
friends from outside the crowd.

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I'm sure they're looking for you too.

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YOU THERE ALREADY?

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BUMPED INTO A FRIEND,
 SO GO ON W/O ME

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<b>YES, SIR!</b>

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I'm sorry about this.

16:49.870 --> 16:53.400
I let my friend know know what's up, 
so I can stay with you.

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Your friends are wearing 
green and striped yukatas, right?

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Yes.

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<i>Having a phone is actually helpful 
in a situation like this, huh?</i>

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I...

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I was so happy I got to try on a yukata...

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Yet I can't help feeling I should've 
worn my usual maid outfit.

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That way, I would've been more 
mindful about following closely,

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and they would've been 
able to find me right away.

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Then...

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Hey, hang on!

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I mean...

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I was able to spot you.

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I recognized that it was you, 
Tachibana-san, without your maid outfit.

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So, uh... Well...

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<i>Wait, am I saying something 
really embarrassing right now?</i>

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Oh, r-right! I got these!

17:42.030 --> 17:43.310
Do you want to try some?

17:43.310 --> 17:44.950
They're baby castella.

17:44.950 --> 17:45.710
Chyun!

17:45.710 --> 17:49.850
These are said to have originated
 in Hyogo Prefecture around Taisho 10.

17:50.310 --> 17:54.260
I like to buy them at the beginning 
and eat them bit by bit...

17:54.260 --> 17:57.200
I don't know if you'd like them, though.

17:57.200 --> 17:59.570
Thank you very much.

17:59.570 --> 18:01.560
<i>What the heck am I doing?</i>

18:04.870 --> 18:05.890
It's good.

18:13.630 --> 18:14.720
Tachibana...

18:15.960 --> 18:17.740
Th-That startled me.

18:17.740 --> 18:19.770
It's time for the Bon dance now.

18:20.950 --> 18:24.060
Komatsu-san was saying we 
should go see the Bon dance.

18:24.460 --> 18:25.600
So maybe...

18:31.690 --> 18:33.110
Ricotta-chan!

18:33.970 --> 18:35.490
I just heard Suzume's voice.

18:36.350 --> 18:38.010
Look, there she is.

18:37.230 --> 18:38.010
What?!

18:38.360 --> 18:40.630
Ricotta-chan! Komatsu-san!

18:40.630 --> 18:41.990
Suzume!

18:43.960 --> 18:45.670
You had me worried sick!

18:45.670 --> 18:46.730
Where have you been?!

18:46.730 --> 18:48.230
I-I'm sorry.

18:48.570 --> 18:51.000
<i>When we realized we got separated...</i>

18:51.250 --> 18:53.470
Komatsu-san, Suzume's gone!

18:53.470 --> 18:54.530
Seriously?

18:55.000 --> 19:00.280
Well, she knows we're headed to the Bon 
dance area, so we should wait there...

18:55.470 --> 18:57.790
Suzume! Suzume!

18:58.730 --> 19:01.680
I've got snacks! Suzume!

19:01.680 --> 19:03.010
Are you listening to me?

19:03.010 --> 19:05.510
Where are you, Suzume?

19:05.510 --> 19:07.260
Suzume!

19:07.260 --> 19:07.880
Here.

19:09.840 --> 19:10.910
So sweet...

19:14.110 --> 19:16.600
<i>She pretty much lost it.</i>

19:16.600 --> 19:18.560
<i>But I'll keep that to myself.</i>

19:18.560 --> 19:20.300
Are you Suzume's friend?

19:20.300 --> 19:22.540
Y-Yeah. I just bumped into her earlier...

19:22.540 --> 19:26.030
I see. Thanks so much. You were 
helping her find us, right?

19:26.030 --> 19:28.040
Yes, well...

19:28.040 --> 19:30.910
Thank you very much for your help.

19:30.910 --> 19:34.120
Of course. I'm glad 
you're all together now.

19:34.120 --> 19:37.110
I've gotta get going too. See you later.

19:37.660 --> 19:38.970
U-Um!

19:40.420 --> 19:44.050
Thank you so much for spotting me.

19:51.630 --> 19:53.400
Well, let's be off too, yeah?

19:53.400 --> 19:54.730
Yes, let's go.

19:54.730 --> 19:55.660
Yes!

20:15.030 --> 20:16.580
Suzume-san!

20:49.830 --> 20:50.940
These are blurry...

20:53.850 --> 20:56.790
CANDY APPLES

20:53.850 --> 20:56.790
CANDY APPLES

21:03.290 --> 21:05.320
I'll take a picture of 
you too, Ricotta-chan!

21:05.320 --> 21:07.550
Do you know how to use a phone?

21:09.430 --> 21:11.990
Sure I do. Here we go!

21:14.270 --> 21:16.310
Suzume, is something wrong?

21:27.840 --> 21:29.170
Ricotta-chan.

21:29.170 --> 21:30.450
Yes?

21:30.450 --> 21:32.710
What kind of tea would you like?

21:32.710 --> 21:34.010
Let me help you.

21:36.940 --> 21:41.590
Oh, and let's take some baby castella
 to Komatsu-san, too.

21:41.590 --> 21:42.960
Are you sure?

21:42.960 --> 21:45.190
I'd love to thank her for yesterday.

21:45.190 --> 21:47.110
All right! Let's go!

21:47.710 --> 21:50.490
Suzume, be careful. Don't trip.

21:51.470 --> 21:53.160
I wonder if she's home.

21:53.160 --> 21:58.000
She said she had work off until today, 
so I'm pretty sure she is.

23:30.570 --> 23:34.120
When I hear cicadas singing, 
my morning walks feel lively!

23:34.360 --> 23:37.160
I'm really craving something 
cool and refreshing.

23:37.160 --> 23:39.410
It's about time I want shaved ice!
