WEBVTT

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Huh?

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Was it always this yellow here?

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I remember it being greener...

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Take a closer look.

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A closer look?

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That's rice, you know.

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This is rice?!

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Really?

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<b>YUP, THAT'S RIGHT</b>

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Yup, that's right!

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Come to think of it, someone gave me some 
new rice that I'm soaking right now.

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Let's cook it when we get home.

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Hooray!

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So that yellow stuff turns into this?

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There's a lot that goes into it, 
but it's always made with care.

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All right. Now we add some rice 
and water into the clay pot.

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Without measuring?!

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I rely on my intuition 
honed over the years.

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Chyun!

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Start with about 500 milliliters 
of water for two cups of rice,

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although you can adjust
 this to your taste.

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Of course, intuition honed 
over the years helps too!

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Huh? But wait...

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We're not using a rice cooker?

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We're using a clay pot today.

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This delicious rice needs to be cooked
 a different way than usual.

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Could you move that to the stove?

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Sure!

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Careful now.

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Next, place a wet cloth over it...

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This helps seal it better.

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Does it look that funny to you?

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It's like a twisted headband!

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Put it on medium heat.

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Listen to the sound carefully.

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The sound?

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SIMMER

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BUBBLE

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BUBBLE

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It sounds different!

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Okay, it's boiling.

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Turn it down to low
and simmer for fifteen minutes.

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And now, we wait.

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Let's have the rest of the plum juice.

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Hooray!

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SIMMER

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BUBBLE

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SIMMER

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BUBBLE

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After fifteen minutes, cut the heat 
and let it sit for another ten.

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Okay!

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By the way, Suzume,

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do you know the song
 with tips for cooking rice?

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Yes! I think I read it 
in a book somewhere.

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It's like a spell, right? Um...

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Elohim, Essaim... Elohim, Essaim...
Elohim, Essaim... Elohim, Essaim...

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Hold on, what are you trying to summon?

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Huh?

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Go back, chyun!

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It goes like this. 
"First gently, then rapidly..."

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"Don't lift the lid 
even if the baby cries."

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Oh, so it does sound like a spell.

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Well, that's how you cook 
rice in an iron pot,

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so it doesn't really apply this time.

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Grandma...

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FIRST GENTLY, THEN RAPIDLY
WHEN IT SIZZLES AND BOILS OVER, PULL BACK THE FIRE
BURN A HANDFUL OF STRAW
DON'T LIFT THE LID EVEN IF THE BABY CRIES

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Chyun!

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This song is said to have 
existed in the Edo period.

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"First gently" means 
you start on low heat.

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And "then rapidly" means you crank
 the heat after a while.

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Once it's boiling vigorously,
 you cut it back again.

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Then add a handful of straw 
to return it to high heat.

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To finish off, let it sit for a while.

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And make sure you don't take 
the lid off, no matter what!

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Chyun!

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All right, let's open it.

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Wow! It's pure white!

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Beautiful, isn't it?

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All right, fluff it up!

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Be gentle so you don't mash it.

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Oh? It feels like there 
are some hard bits...

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Ah, you noticed.

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Let me show you.

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Here you go.

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What? I get to taste it?!

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The first taste is a cook's privilege.

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Let's give it a try!

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Amid the fluffy sweetness of the rice, 
there's a fragrant, crispy crunch!

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That's the scorched rice.

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That was the hard part you felt earlier.

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It's the ultimate reward
 for cooking rice in a clay pot.

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Each grain is perfectly distinct, 
and the flavor and aroma are wonderful!

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It came out great.

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I'm back.

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Hey, I smell freshly cooked rice.

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But I'm curious...

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What's the main dish?

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Completely forgot.

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But why?

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This white rice is delicious 
all by itself!

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Is summer...

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really gone?

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All right! Let's get started!

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First, I'd like to thank 
you all for coming.

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What's about to start, exactly?

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Everyone! Have you noticed your walks 
have gotten more pleasant lately?

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<i>I guess we'll see what happens.</i>

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I-It has gotten cooler, hasn't it?

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It's not hot anymore, so I can go outside 
without minding what time it is.

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Totally!

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You can hear the fall
insects at night too, right?

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It's fun to see the gradual change 
in products offered at the store too.

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Huh? Not sure what to make of that face...

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What are you trying to express?

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It's autumn and it feels really nice...

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But now I'm torn between 
my excitement for autumn

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and my sadness over summer ending.

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I feel like I'm stuck between 
them like a sandwich!

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<b>AUTUMN</b>

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<b>SUMMER</b>

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<i>That sounds tough.</i>

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I wanted to make something summery

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to wrap up all these feelings...

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Something delicious, no matter 
what you put in it!

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That's right!

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I'm going to make a 
farewell to summer curry!

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Farewell to summer curry?

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I was expecting something special, 
but this is just your typical curry.

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The ingredients are special!

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I already did the shopping!

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Well...

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Don't you think three's 
a bit of a crowd in this kitchen?

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You're right...

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Well, I'm going to help.

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Since I don't trust you...

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You can go ahead and relax over there!

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Seriously?

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Seriously...

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<b>NOTHING HERE</b>

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Nothing here.

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Sorry to keep you waiting!

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Here's the farewell to summer curry!

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TOMATO, OKRA, CORN, EGGPLANT, ZUCCHINI, EDAMAME

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Chyun!

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Curry originated in India,

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but Japanese curry is actually 
the British-style curry

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that traveled from India to the UK,

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then to Japan in the Meiji era!

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Oh, I see!

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It's all summer veggies!

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So we're eating everything up
 before the season ends.

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Thanks!

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<b>BA-DUMP
BA-DUMP
BA-DUMP</b>

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<i>Ba-dump, ba-dump, ba-dump, 
ba-dump, ba-dump.</i>

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Now then, let's eat!

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It's delicious!

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What a relief!

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Nothing beats curry made for you!

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The colors of the veggies are beautiful!

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I see you sauteed them
 and added them on top.

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Oh, I know! I brought beer
 from home earlier.

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Huh?

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And some water...

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Here's your water.

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Wait, hold on!

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Let's eat together!

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You made it feel so natural
that I was just going along!

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I got into maid mode for some reason.

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Same with me.

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That was hardcore!

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It's fun being able to taste 
different flavors in one dish.

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The acidity from the tomato is delightful.

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The subtle curry kick makes 
the veggies seem sweeter.

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It's really nice.

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I taste summer!

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You're really savoring it.

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Well, autumn's got lots to offer too.

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Let's enjoy it.

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Yes!

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<i>Goodbye, summer!</i>

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Oh? Is this beer a 
seasonal autumn release?

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It is!

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I've never seen that before!

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This is supposed to be a farewell party 
for summer, but autumn snuck in.

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Well, think of it like this. We're saying 
goodbye to summer and hello to autumn.

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<b>THAT WAS DELICIOUS!</b>

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<i>Next on Grandma's errand list...</i>

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<i>I just have to stop by the pharmacy and...</i>

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Stone-roasted sweet potatoes!

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<i>I can hear singing coming 
from this direction.</i>

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Roasted sweet potatoes!

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<b>STONE-ROASTED SWEET POTATOES</b>

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Stone-roasted sweet potatoes!

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<b>ROASTED SWEET POTATOES</b>

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They're fresh!

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Sweet potatoes?

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SWEET

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POTATO

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<b>STONE-ROASTED SWEET POTATOES</b>

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I-I'm curious to try them!

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They're hot and fresh!

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But I have to get these errands done...

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Grandma always says it's not
 like food will run away! That's right!

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It's gone!

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Oh no... It was just here a minute ago.

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So there <i>are</i> times food runs away!

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Then I have no choice.

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ZIIING

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It's time to use my maid ear!

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Allow me to explain!

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Maid ear is a skill

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of seasoned maids who never fail
 to hear their master's orders.

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It went that way!

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Excuse me!

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Hey there!

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I'd like one...

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I'd like one, please!

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Y-You're out of breath! You okay?

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Yes! I've just been searching
 around for you.

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<b>*THE SKILL LEVEL OF MAID EAR VARIES FROM MAID TO MAID</b>

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Chyun!

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I noticed you watching when I was 
on the other side of the station.

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Sorry you had to go looking for me.

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These weren't selling well today, 
so I decided to relocate.

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Here, I'll give you the 
biggest one I have!

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Thank you very much!

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Careful, it's hot.

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Wow, it's so warm— H-Hot! That's h-hot!

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<i>It's a hefty one!</i>

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<i>Will it be easy to break open?</i>

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<i>What a sweet aroma!</i>

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Let's try it!

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<i>It's loaded with thick, syrupy sweetness!</i>

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<i>I didn't know sweet potatoes 
could get this sweet!</i>

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Chyun!

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Roasted sweet potatoes have 
long been loved as a snack

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since the Edo period for being 
cheap, delicious, and filling!

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HEARTH
BAKING

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Back then,

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they were sold in shops using methods
like hearth baking or jar roasting.

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I'd like one!

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The familiar style of mobile vendors
 got its start around the 1950s.

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At first, they were sold 
from carts pulled by hand!

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By the way, this is how 
stone-roasting works!

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The far-infrared heat radiated 
from the hot stones

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slowly cooks the sweet potato
 from the inside.

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Because it's heated gradually 
while retaining its moisture,

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its starches are converted into sugar,

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yielding a sweet, 
melt-in-your-mouth potato!

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Chyun!

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Were you even listening to me?

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<b>GULP</b>

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<i>Gulp.</i>

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<i>I guess she was the only customer here.</i>

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<i>I'll relocate again in a bit.</i>

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Excuse me...

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Hey! I want three! I'll eat three of them!

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I'd like one roasted sweet potato please.

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I'd like three, please.

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R-Really?

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So can you give me and my mom some?

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Th-Th-Thank you very much.

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We'll take six! We'll take six of them!

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Here you go.

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Thank you.

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Please enjoy.

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<i>But what happened all of a sudden?</i>

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Ah!

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<b>ROASTED SWEET POTATOES</b>

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Sir!

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That was delicious.

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Thank you very mu—

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Say, miss!

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Do you want a part-time job?

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All you have to do is eat.

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There's paper growing from trees...

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<i>This isn't how paper is made, is it?</i>

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They're grapes! How beautiful!

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The paper's wrapped around 
them like an outfit. So cute!

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Can I help you, dearie?

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Is this your house?!

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I-I-I-I'm so sorry!

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I've never seen grape trees before...

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Are you the one who grew them?

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That's right. Raised them myself.

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My husband planted them 
when we built this house.

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They produce grapes every year.

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Wow! How lovely.

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I didn't know you could 
grow grapes at home.

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This is fascinating!

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You can take a few home, if you'd like.

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These grapes will be happy to be eaten 
by someone who thinks they're beautiful.

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So you heard that...

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I'm back!

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There.

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This is more than just a few!

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I'm tickled.

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All right!

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TIME TO EAT!

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It's time to eat!

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Chyun!

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Bagging the grapes helps protect them 
from rain, wind, and disease.

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Now, let's try some!

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They're so sweet!

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When they're this juicy, I feel like 
I'm getting properly hydrated too!

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<i>She put those little outfits 
on each and every bunch.</i>

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<i>The grapes must've turned out so good 
because of her tender loving care.</i>

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That was delicious.

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Actually, I'll have seconds!

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My arm's too short...

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<b>WHERE'S THE CAT?</b>

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<i>Where's the cat?</i>

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<b>WHERE AM I?!</b>

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<i>Where am I?!</i>

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<i>I lost the cat...</i>

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<i>And I'm lost...</i>

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MEAT DAY

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MENCHI KATSU

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MEAT DAY

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Let's try it!

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<i>It's so crispy and juicy!</i>

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<i>The richness of the fat is too good!</i>

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THE ORIGIN OF THE NAME "MENCHI KATSU"

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Chyun!

18:41.020 --> 18:45.130
It's said that the name 
"menchi katsu" originated from

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a mishearing of "minced meat."

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By the way, "menchi" means 
"to glare" in the Kansai dialect,

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but it has nothing to do
 with menchi katsu!

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Chyun!

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MEAT DAY

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<i>It's fun to take a different 
route sometimes.</i>

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That was wonderful.

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MEAT DAY

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Um, excuse me... Which way to the station?

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I'm finally home— Huh?!

19:16.970 --> 19:19.490
Hey, where did you come from?

19:30.700 --> 19:34.100
<i>Humans love to pet me.</i>

19:34.100 --> 19:35.170
My arm's too short...

19:36.680 --> 19:38.300
<i>Strange girl.</i>

19:38.300 --> 19:43.340
<i>If your arm were a little longer, 
you could've felt my fine winter coat.</i>

19:43.880 --> 19:44.970
<i>What a pity.</i>

19:46.350 --> 19:47.600
<i>Okay, fine.</i>

19:48.360 --> 19:49.220
<i>Follow me.</i>

19:49.710 --> 19:56.240
<i>I'll guide you through my amazing 
territory. Just for you, strange girl.</i>

19:59.850 --> 20:02.560
<i>This is the path with lots of trees.</i>

20:02.560 --> 20:06.320
<i>It's fun to jump into piles
 of fallen leaves.</i>

20:06.320 --> 20:08.120
<i>Sometimes there are bugs in them.</i>

20:08.590 --> 20:12.830
<i>This path is full of small humans 
in the morning and late afternoon.</i>

20:12.830 --> 20:16.390
<i>It's funny when I keep just enough 
distance from them that they all go crazy.</i>

20:17.400 --> 20:20.730
<i>This is the spot where you 
can see lots of human heads.</i>

20:21.100 --> 20:24.880
<i>Is that white thing on 
your head your ears?</i>

20:25.250 --> 20:27.010
<i>And over here...</i>

20:27.690 --> 20:31.140
<i>This is the spot where 
humans often lose me.</i>

20:31.200 --> 20:33.140
<b>WHERE'S THE CAT?</b>

20:31.530 --> 20:33.140
<i>Where's the cat?</i>

20:35.080 --> 20:37.020
<b>WHERE AM I?!</b>

20:35.370 --> 20:37.020
<i>Where am I?</i>

20:43.280 --> 20:46.280
<i>Man, I get a kick out of that.</i>

20:49.290 --> 20:53.040
<i>Guess it's about time I go get her.</i>

20:53.450 --> 20:55.040
<i>Hey, strange girl.</i>

20:59.150 --> 21:00.940
<i>What?! She's eating something!</i>

21:00.940 --> 21:02.120
<i>Where's mine?</i>

21:02.120 --> 21:03.550
<i>You didn't get one for me?</i>

21:04.180 --> 21:06.050
That was wonderful.

21:09.970 --> 21:12.610
<i>Whatever. I'll head back 
to my sleeping spot.</i>

21:21.280 --> 21:22.570
Hey, you're back!

21:22.850 --> 21:24.860
C'mere, you!

21:24.860 --> 21:26.570
Came back to see me, didja?

21:27.260 --> 21:27.990
Or not?

21:29.050 --> 21:30.580
<i>Stop! I want food!</i>

21:32.350 --> 21:33.490
Food, eh?

21:41.820 --> 21:46.360
<i>Okay, I'll forgive that strange girl for 
eating something without my permission.</i>

21:48.530 --> 21:50.460
I'm finally home— Huh?!

21:50.460 --> 21:52.970
Hey, where did you come from?

21:54.110 --> 21:55.680
<i>Hey, strange girl.</i>

21:55.680 --> 21:59.500
<i>Next time, I'll deign to eat
whatever it is you're having.</i>

23:31.150 --> 23:33.780
The autumn leaves are 
absolutely breathtaking.

23:33.780 --> 23:35.620
The season has so many offerings!

23:35.990 --> 23:38.330
My appetite is through the roof!
